Last time I blogged about my waffle machine it went down really well so I thought I would share another recipe with you so I hope you enjoy it!
You will need:
250g pain flour
35g cocoa powder
20g caster sugar
2 tea spoons of vanilla essence.
First you will need to turn the waffle machine on so its warm for when you are ready to put the mixture in. This is my waffle machine which I got last Christmas as a present. This is from gourmet gadgets.
In a seperate bowl mix together the wet ingredients and mix together so that it is a smooth liquid. There will still be bits of egg but this is okay as it doesn’t need to be fully mixed at this stage.
Once the two bowls are ready mix together so that it is a smooth brown mixture. This needs to be in a medium thickness and consistent the whole way through.
Add a large tablespoon of the mixture into the waffle machine it won’t look like it it’s enough but when the lid is closed it will spread out.
Leave the mixture to cook for about 5 minutes untill it is golden brown. It is harder to tell if it is cooked when they are chocolate flavour as they will already be a brownie colour but if you touch them they should feel harder and they will be able to get removed form the machine easily.
Once removed from the waffle machine you are then able to add whatever topping your fancy! I have sprinkled some cocoa powder and added ice cream as I love mixing hot and cold together in a desert!