These really are the best brownies so this is the recepie for you so you can try them out as well.
What you will need:
40g cocoa powder
185g dark chocolate
100 g milk chocolate
185g unsalted butter
275g golden caster sugar
3 large eggs
85g plain flower
First you will need to add the butter and the dark chocolate into a bowl to melt together. You can do this in the microwave for 2 minutes or over a saucepan of boiling water. The same with the chocolate cookie recipe you need to remember to keep stiring the chocolate so it doesn’t burn. Once it’s melted put it to the side to cool.
Once that is done I would say it’s time to turn the oven on. Turn the oven to 160 degrees most ovens take about 10 minutes to wam up. You will also need to get a baking tray approximately 20cm long and line it with grease proof paper.
Then get a seperate bowl again and add the flour and the eggs together. Get a whisk and whisk these two together until they are a creamy fluffy colour and texture. This can take up to 8 minutes depending on how fast your whisk is. You will also know if this is done if you take the whisk out and it leaves a pattern of mixture on the top of the mixture in the bowl for about 2 seconds.
Once this is done add the warm chocolate and butter mix in and mix together with a wooden spoon or plastic spatula in a figure of eight motion. The aim is to keep as much air into this as possible so it stays light. Once this is mixed together add the cocoa powder and flour in as well and mix in the same way.
Then pour the mixture into the lined baking tray and place into the oven for about 25 minutes. You will know when it’s done because if you shake it the middle won’t wobble and it should be coming away from the sides.